3-4 ripe peaches, diced
1/2 inch piece of ginger, thinly sliced (or leave it whole and take it out before serving)
2 Tbsp. sugar
1/2 C. dry sherry
Put all ingredients in a small saucepan and cook until sugar is dissolved and mixture is thickened. Serve over vanilla ice cream. Savor the last few days of summer.
a Midwestern, thirtysomething, working mama's blog about life, food, motherhood, Ulcerative Colitis, ostomy, and other things
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