Dinner last night:
Mine: with bleu cheese and herbs de provence with bacon, mayo, and dijon mustard
His: taco cheese and diced chipotles in adobo with bacon, sour cream, and salsa
Oven fries with herbs de provence
Breakfast this morning:
Whole-wheat blackberry pancakes with red raspberry syrup and whipped cream
My bastardized version of Betty Crocker's Cuban black bean soup. I add ham hocks, spiced rum (because I don't have dark rum), and diced chipotles in adobo. It's in the crock pot now.
I am good.