Dinner last night:
Turkey burgers
Mine: with bleu cheese and herbs de provence with bacon, mayo, and dijon mustard
His: taco cheese and diced chipotles in adobo with bacon, sour cream, and salsa
Oven fries with herbs de provence
YUM.
Breakfast this morning:
Whole-wheat blackberry pancakes with red raspberry syrup and whipped cream
Dinner tonight:
My bastardized version of Betty Crocker's Cuban black bean soup. I add ham hocks, spiced rum (because I don't have dark rum), and diced chipotles in adobo. It's in the crock pot now.
I am good.
a Midwestern, thirtysomething, working mama's blog about life, food, motherhood, Ulcerative Colitis, ostomy, and other things
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